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Friday, 19 November 2010

Sample Christmas menus 2010 - Traditional English

Christmas dining options at Cotswold Conference Centre - our Traditional English menu :

Starters

Leek & Potato Soup served with Croutons & Rosemary Sauce

Chicken Liver &  Thyme Terrine with Crostinis & Red Onion & Tomato Chutney

Beetroot Cured Salmon with Brown Bread & Butter & a Lemon Vinaigrette

King Prawn Cocktail



Mains

Battered Cod with Chunky Chips, Tartar Sauce & Mushy Peas

Beef, Spinach & Mushroom Wellington with Redcurrant Jus

Leek &  Stilton Suet Puddings with Tomato Gravy

Chicken Breast served on Mash Potatoes with Baby Onion Red Wine Sauce with Smokey Bacon Lardons



Desserts

Strawberry & Shortcake & Vanilla Ice Cream

Stack Bread & Butter Pudding with Custard

Lemon Meringue Pie

Chocolate Fudge Cake & Ice Cream

Tempted?  Contact Rachael on 0845 230 8580 or visit our website here

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