To check meeting room availability and other options for private dining or evening entertainment, call Rachael on 0845 230 8580
Ham Hock Terrine, Crostinis and Piccallilly
Leek & Mushroom Tartlets
Spiced Parsnip Soup with Croutons
Poached Salmon Timbale with Christmas Dressing
Mains
Roast Turkey & all the Trimmings
Nut Roast with Vegetarian Stuffing & Vegetable Gravy
Plaice Fillet with Saffron Cream, Tomato Concasse and Chervil
Pork Belly served on Celeriac Mash, Cider Jus & Caramelised Apples
Desserts
Christmas Pudding and Brandy Sauce
Chocolate Pots with Orange Shortbread Biscuits
Poached Pears with Chantilly Cream & Christmas Spiced Syrup
Vanilla Baked Cheesecake with Plum and Ginger Compote
Cotswold Conference Centre - Sample Christmas menu 2010
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