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Thursday, 18 November 2010

Meet and Eat? Dining menus for Christmas bookings 2010

To check meeting room availability and other options for private dining or evening entertainment, call Rachael on 0845 230 8580
Ham Hock Terrine, Crostinis and Piccallilly
Leek & Mushroom Tartlets
Spiced Parsnip Soup with Croutons
Poached Salmon Timbale with Christmas Dressing

Mains
Roast Turkey &  all the Trimmings
Nut Roast with Vegetarian Stuffing & Vegetable Gravy
Plaice Fillet with Saffron Cream, Tomato Concasse and Chervil
Pork Belly served on Celeriac Mash, Cider Jus & Caramelised Apples

Desserts
Christmas Pudding and Brandy Sauce
Chocolate Pots with Orange Shortbread Biscuits
Poached Pears with Chantilly Cream & Christmas Spiced Syrup
Vanilla Baked Cheesecake with Plum and Ginger Compote

Cotswold Conference Centre - Sample Christmas menu 2010

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