Starters
Roast Tomato & Garlic Soup Served with Basil Croutons
*
Leek & Stilton Tartlets Served with a Balsamic Reduction
Mains
Slow Roasted Belly of Pork
Served with Crispy Sage Leaves, Smoked Swede Puree & a Cider Jus
*
Marinated Fillet of Salmon
Served on a Bed of Sweet Potato Mash with Chilli Jam, Pan Fried Chorizo & Topped with Chive Sour Cream
*
Roasted Mediterranean Vegetable Mille Fuille
Served with a Béarnaise Sauce & Red Pepper Dressing
Desserts
Chocolate Tart Served with Baileys Whipped Cream
*
Lemon Pannacotta Served with Raspberry Compote
*
Selection of English & Continental Cheeses
Tempted ? Call Rachael on 0845 230 8580 or email rachaelb@cotswoldconferencecentre.com
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