Pages

Monday, 24 January 2011

New Private Dining Menu

Private dining options at Cotswold Conference Centre - our new private dining menu :


Starters
Roast Tomato & Garlic Soup Served with Basil Croutons
*
Leek & Stilton Tartlets Served with a Balsamic Reduction

Mains
Slow Roasted Belly of Pork
Served with Crispy Sage Leaves, Smoked Swede Puree & a Cider Jus
*
Marinated Fillet of Salmon
Served on a Bed of Sweet Potato Mash with Chilli Jam, Pan Fried Chorizo & Topped with Chive Sour Cream
*
Roasted Mediterranean Vegetable Mille Fuille
Served with a Béarnaise Sauce & Red Pepper Dressing

Desserts
Chocolate Tart Served with Baileys Whipped Cream
*
Lemon Pannacotta Served with Raspberry Compote
*
Selection of English & Continental Cheeses


Attached to the Dining Room, the Broadway Room is ideal for private dining up to 30 people.
 
Tempted ?  Call Rachael on 0845 230 8580 or email rachaelb@cotswoldconferencecentre.com

No comments: