Christmas Menu 2010 at Cotswold Conference Centre
Starters
Ham Hock Terrine Served with Crostinis and Piccalilli
Evesham Leek & Mushroom Tartlets
Spiced Vale Parsnip Soup Served with Croutons
Poached Salmon Timbale Served with Christmas Dressing
Mains
Roast Warwickshire Turkey served with Stuffing, Cranberry Sauce & Gravy
Traditional Nut Roast served with Vegetarian Stuffing & Vegetable Gravy
Grilled Fillet of Plaice served with Saffron Cream, Tomato Concasse and Chervil
Gloucestershire Belly of Pork served on a Bed of Celeriac Mash, with Cider Jus & Caramelised Farncombe Estate Apples
All served with a Selection of Seasonal Vegetables & Potatoes
Desserts
Christmas Pudding Served with Brandy Sauce
Chocolate Pots with Served with Orange Shortbread Biscuits
Poached Worcestershire Pears with Chantilly Cream & Christmas Spiced Syrup
Vanilla Baked Cheesecake with Local Plum and Ginger Compote
Cotswold Conference Centre - Sample Christmas menu 2010 - ring 0845 230 8580 for more details or to make a booking !
Farncombe Conference Centre is set within 400 acres of the Farncombe Estate. A stunning venue with 89 bedrooms and 10 meeting rooms.
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