New evening private dining options at CCC

Attached to the Dining Room, the Broadway Room is ideal for private parties up to 30 people. The various options carry a supplement in addition to the 24 hour delegate rate:-

1. Exclusive use of the Broadway Room, using the self service system of the Dining Room. Staff will clear the plates
£100 Room Hire Charge

2. Exclusive use of the Broadway Room with the meals served to the table from a selection on our Dining Room menu
£100 Room Hire Charge plus £2.00 per head

3. Exclusive use of the Broadway Room with a special menu from the following selection, if you have your own preferences, please ask and we will quote for it:-
£100 Room Hire Charge plus £5 per head

Starters
Parma Ham served with Honey and Mustard Roasted Figs
Char Grilled Chicken Caesar Salad with Chunky Croutons and Parmesan Crisps
(V) Goats Cheese Terrine with Sweet Red Onion Marmalade and Ciabatta Toast
(V) Roasted Butternut Squash Soup & Coriander Cream
Horseradish Cured Salmon served with Lemon Oil and Chunky Brown Bread and Butter
(V) Mushroom, Spinach, Feta and Mint Filo Parcels served with a Smoked Red Pepper Rouille
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Mains
Char Grilled Chicken Breast with a Fennel and Chorizo Fricassee served with a Smoked Chorizo & Lemon Dressing
Slow Roasted Belly of Pork served with Apple, Spring Onion Mash, Sage Crisps and Redcurrant and Wholegrain Mustard Reduction
Pan Fried Salmon Fillet served with Cotswold Asparagus Spears and Hollandaise Sauce
Confit Duck Leg served with Braised Red Cabbage, Butter Bean Puree and Rosemary Jus
Lightly Grilled Plaice Fillet with a Pickled Pepper, Caper and Black Olive Dressing

(V) Beetroot Pancake with Roasted Caramelised Root Vegetables and Citrus Cream
(V) Smoked Tomato, Sliced Aubergine, Potato and Courgette Moussaka with Napolitano Sauce
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Dessert
(V) French Apple Flan with Caramel Semi-Freddo
White Chocolate and Raspberry Torte with Berry Coulis
(V) Lemon Tiramisu with Biscotti
Caramelised Orange Tart with Forest Fruit Jelly
(V) Chocolate Fondant Pudding with Chantilly Cream
(V) Selection of Local Cheese & Biscuits


Please choose 2 starters, 3 main courses and 2 desserts - for more details call Rachael on 0845 230 8580.