Our Catering Team will be using locally sourced asparagus for the daily menus throughout the Asparagus Season, which runs until Midsummer Day.
New asparagus dishes for this year include -
Evesham Asparagus & Poached Salmon Risotto served with Parmesan Crisps
Evesham Asparagus served with Hollandaise Sauce and a Lightly Poached Egg
Evesham Asparagus & Chicken Terrine wrapped in Braised Leeks Cider Jelly served with Crostini
For more sample menus please email RachaelB@CotswoldConferenceCentre.com
Farncombe Conference Centre is set within 400 acres of the Farncombe Estate. A stunning venue with 89 bedrooms and 10 meeting rooms.
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