The team at Cotswold Conference Centre, Broadway are thrilled that Fiona Mansell-Shelton of Redditch has reached the finals of the CCE/IACC Chef’s Challenge. The competition is open to any Chef who works within Conference Centres of Excellence or whose centre is a registered member of the International Association of Conference Centres.
Fiona and the other finalists will compete in a final cook-off on Saturday 25th April at Stratford College in Warwickshire. Each chef must produce their menu entry and will be judged by a panel of invited professionals from the hospitality industry.
Catering Manager Rosie Neale explains “We are delighted and very proud that Fiona has got through to the final of the CCE Chef's Challenge. It’s the first time we have got this far and it has really motivated the rest of the team and caused a buzz amongst the staff. We are all looking forward to bringing back the deserved recognition of Fiona's hard work from the award evening!”
The winners will be announced at a awards dinner on the evening of Saturday 25th April at Scarman House, University of Warwick.
Fiona and the other finalists will compete in a final cook-off on Saturday 25th April at Stratford College in Warwickshire. Each chef must produce their menu entry and will be judged by a panel of invited professionals from the hospitality industry.
Catering Manager Rosie Neale explains “We are delighted and very proud that Fiona has got through to the final of the CCE Chef's Challenge. It’s the first time we have got this far and it has really motivated the rest of the team and caused a buzz amongst the staff. We are all looking forward to bringing back the deserved recognition of Fiona's hard work from the award evening!”
The winners will be announced at a awards dinner on the evening of Saturday 25th April at Scarman House, University of Warwick.
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